(no subject)

[abigailbrady]

So, either people like my flapjacks or there is some kind of strange and elaborate conspiracy to pretend they do.


This is based on the recipe ioannab gave me, except that I have made it cook for longer at a lower temperature.

• 3 oz margarine (I have found 'Buttery Flora' or 'Pure Sunflower' both work well)
  
• 3 oz unrefined dark brown cane sugar
  
• 4 oz rolled oats
  
• oven pre-heated to 190 degrees
  
• mix margarine and sugar together
  
• mix oats in
  
• put gloop in greased baking tin
  
• cook for 20 minutes
  
• take out, make incisions while it is still hot
  
• wait for it to cool down and solidify
  
• then remove the flapjacks according to the incisions made earlier
  

ioannab has sent me her recipe for Cheese Shortbread, which is likely to be my next baking project.

Comments

[spindr.livejournal.com]

Well, I hope you're pleased with yourself...I now CRAVE flapjacks!
x

[tea-cantata.livejournal.com]

So test-drive the recipe? Purely for research purposes, of course!

[spindr.livejournal.com]

I would except I have no sugar, only low fat marg and no oats.

I am a deprived child!

[tea-cantata.livejournal.com]

/me nicks shamelessly for first solo attempt at flapjacks

[shimgray.livejournal.com]

How deep a baking tin do you use?

[abigailb.livejournal.com]

About an inch.

[elfbiter.livejournal.com]

Hmm. So far I have had to content with the flapjacks in the local Weight&Save. Maybe I could consider trying this...

[milkyeyes.livejournal.com]

Sounds OK. Could do with some Golden Syrup...or Treacle adds a nice flavour imvho...

[katsmeat.livejournal.com]

Three ingredients, mix and bake.

Even I should be able to manage this. The result of my cooking attempts tend to resemble the scene where Woody Allen is attacked by the Instant Pudding in "The Sleeper".

[weegoddess.livejournal.com]

::tummy rumbles::

::puts quick oats on the shopping list::

[purplekaz.livejournal.com]

Flapjacks rock. You are a woman of style and taste.