Abigail Brady

I was thinking once that pub snack food ought to be sold as a menu of 'Things & Stuff'. Where things would be pitta breads, bowls of chips, tortilla chips, bits of chicken, etc., and stuff would be cheese, houmous, various sauces and the like. So you'd have a system where you get certain numbers of stuff & things for certain amounts of money, and you get to make up your own combinations.