1. Grated onion improves both flavour and texture. 2, You don't say if you fried it as one mass, or in parts. If you fry it in one mass, you need to fnih it off in the oven.
Place a large spoonful in the very hot oil, and press down to get it as flat as possible.
Leave until *very* brown, then turn.
The latkes need to be dark brown to be cooked inside.
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timeasmymeasure
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Date: 2010-01-15 02:01 pm (UTC)2, You don't say if you fried it as one mass, or in parts. If you fry it in one mass, you need to fnih it off in the oven.
Place a large spoonful in the very hot oil, and press down to get it as flat as possible.
Leave until *very* brown, then turn.
The latkes need to be dark brown to be cooked inside.