How hard do you want the margarine, tho? If you need something like hard butter, Trex cooking fat is a common kosher option and is vegan, altho it doesn not taste buttery at all.
Tomor margarine is what vegans commonly used and would be better for flapjack i think - it's designed to be a butter 'replacement' (find it in big supermarkets, especially those in Jewish areas)
Trex is more designed to be a lard replacement and used in pastry
I agree with the recommendations for Pure. I have cooked flapjacks using it in the past - the Soya version, I think. It's fairly easy to get hold of at least.
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abigailbrady) wrote2008-07-26 06:28 pm
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How hard do you want the margarine, tho? If you need something like hard butter, Trex cooking fat is a common kosher option and is vegan, altho it doesn not taste buttery at all.
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pure sunflower' and 'pure soya' should both be suitable butter alternatives for non-dairy flapjacks- i often bake using them :)
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(find it in big supermarkets, especially those in Jewish areas)
Trex is more designed to be a lard replacement and used in pastry
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